FDA: Say no to raw cookie dough

Cookie Dough
“If something tastes good, it must be bad for you.”

Do you find it hard to resist gobbling up a piece of raw dough when making cookies, or letting your children scrape the bowl?

Eating raw dough or batter—whether it’s for bread, cookies, pizza or tortillas—could make you, and your kids, sick, says Jenny Scott, a senior advisor in FDA’s Center for Food Safety and Applied Nutrition.

Source: http://www.fda.gov/ForConsumers/ConsumerUpdates